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Meatloaf

Meatloaf
4.2 9 évaluations
Préparation 15min
Total 1h 30min
16 slices
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Ingrédients

Meatloaf
  • olive oil plus extra for greasing
    20 g
  • onions
    120 g
  • bread stale, soaked and squeezed
    70 g
  • mixed minced meat
    800 g
  • large eggs
    2
  • fine sea salt
    1 ½ tsp
  • ground black pepper
    ½ tsp
  • paprika
    1 tsp
Sauce
  • water up to 250 g mark
  • double cream
    100 g
  • cornflour
    2 tsp
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • paprika
    ½ tsp

Niveau

facile

Infos nut. par 1 slice

Protides 11.3 g
Calories 669 kJ / 160 kcal
Lipides 11.2 g
Glucides 3.5 g

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Également présenté dans

COOKING FOR A CROWD 10 Recettes
Royaume-Uni et Irlande

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