Tex-Mex Tortillas with Shredded Pork and Black Beans

Name: Tex-Mex Tortillas with Shredded Pork and Black Beans
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 40 g olive oil; 600 g pork meat pieces, sinew free; ½ tsp fine sea salt; 2 pinch ground black pepper; 150 g onions; 200 g ripe tomatoes; 120 g red peppers; 120 g green peppers; 20 - 30 g pickled jalapeño chillies; 30 g tomato purée; ½ chicken stock cube (for 0.5 l); 250 g tinned black beans; 100 g water; 6 maize tortillas; 100 g sour cream; 2 avocados; 4 Tbsp coriander leaves; 1 lime

4.7 26 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

olive oil
40 g
pork meat pieces, sinew free boneless, cubed (6 cm x 4 cm) (e.g. shoulder)
600 g
fine sea salt
½ tsp
ground black pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
red peppers cut in pieces (2 cm)
120 g
green peppers cut in pieces (2 cm)
120 g
pickled jalapeño chillies to taste
20 - 30 g
1 - 2 fresh chilli, to taste
tomato purée
30 g
chicken stock cube (for 0.5 l) crumbled
½
½ tsp chicken stock paste, homemade, crumbled
tinned black beans drained
250 g
water
100 g
maize tortillas
6
sour cream
100 g
avocados
2
coriander leaves
4 Tbsp
lime cut in wedges
1