Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.7 79 évaluation

Préparation 15min

Total 2h 20min

12 slices

Ingrédients

Cake

pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
unsalted butter soft, plus extra for greasing
150 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 9 g

Calories 2081 kJ / 497 kcal

Lipides 40 g

Fibre 5 g

Glucides 24 g

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Également présenté dans

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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