Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 évaluation

Préparation 30min

Total 30min

6 portions

Ingrédients

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1061 kJ / 254 kcal

Lipides 15.2 g

Glucides 7.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sports Nutrition 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Salmon Fishcakes

Salmon Fishcakes

1h 50min

Garlic and White Bean Stew

Garlic and White Bean Stew

50min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30min

Five Grain Porridge with Cardamom and Cinnamon Drizzle

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min

Salmon Fillets with Buckwheat and Asparagus

Salmon Fillets with Buckwheat and Asparagus

40min

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40min

Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

2h 20min

Polenta Cake

Polenta Cake

1h

Balsamic Salmon and Courgette Noodles

Balsamic Salmon and Courgette Noodles

25min

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2h 15min

Springtime Risotto

Springtime Risotto

55min

Sweet or Savoury Buckwheat Pancakes

Sweet or Savoury Buckwheat Pancakes

35min