Wild Salmon Fishcakes

Name: Wild Salmon Fishcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 2 slices sourdough bread; 1 lemon; 15 g fresh flat-leaf parsley; 520 g fresh salmon fillets; 1 large egg; 1 tsp fine sea salt; 1 Tbsp ghee

3.8 (18 évaluations )

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Niveau facile

Temps de préparation 30min

Temps total 30min

Nombre de portions 6 portions

Ingrédients

2 slices sourdough bread, roughly torn
ou 2 slices gluten free bread (e.g. Genius Bread), roughly torn
1 lemon, thin peelings of skin, plus slices for serving
15 g fresh flat-leaf parsley, cut in pieces
520 g fresh salmon fillets, skinless, cut in pieces
1 large egg
1 tsp fine sea salt
1 Tbsp ghee
ou 1 Tbsp coconut oil

Infos nut.: par 1 portion
Calories: 1061 kJ / 254 kcal
Protides: 22 g
Glucides: 7.2 g
Lipides: 15.2 g