Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8 17 évaluations

Préparation 15min

Total 50min

4 portion

Ingrédients

Stuffed Aubergines

aubergines
3
fine sea salt
2 pinches
olive oil
80 g
bulgur wheat
100 g
water
250 g
spring onions cut in pieces
50 g
red peppers cut in pieces
100 g

Saffron Yoghurt

freshly squeezed lemon juice
30 g
olive oil
50 g
saffron
1 tsp
garlic clove
1
Greek yoghurt
180 g
pomegranate seeds
50 g
toasted pine nuts
30 g
fresh basil leaves
20 g

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1653 kJ / 395 kcal

Lipides 25 g

Fibre 10 g

Glucides 29 g

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Également présenté dans

Flexitarian Favourites 12 Recettes
Royaume-Uni et Irlande

persian vegetarian 10 Recettes
Royaume-Uni et Irlande

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