Seared Steak Rocket Salad

Seared Steak Rocket Salad

4.5 24 évaluations

Préparation 30min

Total 35min

2 portions

Ingrédients

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
50 g
beef rump steak cut in strips (4-5 cm)
200 g
fresh rosemary
1 sprig
cherry tomatoes
120 g
caperberries, pickled (optionnel) drained
40 g
rocket salad leaves
70 g
avocado ripe
1
shelled halved walnuts
30 g
lime juice
10 g
honey
10 g
salt adjust to taste
¾ tsp
ground pepper adjust to taste
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 35 g

Calories 3368 kJ / 805 kcal

Lipides 67 g

Fibre 9.5 g

Glucides 9 g

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Également présenté dans

The Basic Cookbook 151 Recettes
International

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