Appareils et accessoires
Pineapple Teriyaki Salmon
Préparation 5min
Total 30min
4 portions
Ingrédients
-
fresh pineapple cut into chunks285 g
-
fresh ginger peeled, cut into pieces15 g
-
dark brown sugar45 g
-
water60 g
-
soy sauce45 g
-
rice vinegar30 g
-
340 g sugar snap peasbroccoli florets340 g
-
fresh salmon fillets 4 fillets (130 g-170 g ea.)520 - 680 g
-
salt to season
-
ground black pepper to season
-
sesame seeds (optionnel) to garnish
-
green onion (optionnel) thinly sliced, to garnish1
Niveau
facile
Infos nut. par 1 portion
Sodium
722.7 mg
Protides
30.4 g
Calories
1602 kJ /
382.9 kcal
Lipides
17.9 g
Fibre
1.2 g
Graisses saturées
4.1 g
Glucides
26 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pineapple Passion
18 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Avocado Tuna Salad
5min
Spicy Shrimp and Quinoa Bowl
30min
Fish and Chips
30min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Fish and Potatoes with Tomato Sauce
50min
Fillet with Rice, Almonds and Cranberries
1h
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
45min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Asparagus salad with tomatoes and goat's cheese
20min
Shrimp Scampi
40min
Greek Stuffed Chicken
1h 35min
Black rice bowl with chicken and mushroom (gut health)
40min