Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4.0 4 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

olive oil
40 g
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
jalapeño chilli, canned
20 - 30 g
1 - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
120 g
green pepper cut in pieces (2 cm)
120 g
canned whole black beans drained
250 g
tomato purée (concentrated)
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
avocados
2
corn tortillas
6
fresh coriander leaves
4 tbsp
sour cream
100 g
lime cut in wedges
1

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 1875 kJ / 446 kcal

Lipides 23 g

Fibre 8.2 g

Glucides 25 g

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Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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