Tex-Mex tortillas with shredded pork and black beans

Tex-Mex tortillas with shredded pork and black beans

4.0 4 évaluations

Préparation 30min

Total 1h 20min

6 portions

Ingrédients

olive oil
40 g
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)
600 g
salt
½ tsp
ground pepper
2 pinch
onions cut in wedges
150 g
ripe tomatoes cut in pieces
200 g
jalapeño chilli, canned
20 - 30 g
1 - 2 fresh chillies, deseeded, cut in slices
red pepper cut in pieces (2 cm)
120 g
green pepper cut in pieces (2 cm)
120 g
canned whole black beans drained
250 g
tomato purée (concentrated)
30 g
water
100 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
avocados
2
corn tortillas
6
fresh coriander leaves
4 tbsp
sour cream
100 g
lime cut in wedges
1

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 1875 kJ / 446 kcal

Lipides 23 g

Fibre 8.2 g

Glucides 25 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

Vous pourriez aussi aimer...

Moroccan chicken and couscous

45min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Salmon, quinoa, feta and mixed vegetable salad

50min

Beef Stroganoff

1h

Quinoa salad with crunchy vegetables

30min

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Freekeh pilaf with broad beans

1h

Falafel in square flatbread (r’gaif bread) with tahini sauce

1h 25min

Crunchy Granola

2h

Shredded chicken in tomato sauce (tinga de pollo)

30min

Steamed cabbage and pork dumplings

1h 35min

Vanilla ice cream

12h