Pulled pork burger

Pulled pork burger

4.5 151 évaluation

Préparation 15min

Total 5h

6 portions

Ingrédients

garlic clove
1
brown onion cut into rings (1 cm)
100 g
fresh rosemary leaves only
1 sprig
water
550 g
alcoholic apple cider
200 g
sea salt plus extra to taste
½ tsp
Chicken stock paste (see Tips)
1 tsp
boneless pork shoulder cut into 5 pieces
800 g
barbecue sauce (see Tips)
500 g
ground black pepper to taste
burger buns
6
iceberg lettuce leaves
12
tomato ketchup to serve (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 1424.5 mg

Protides 39.4 g

Calories 2071.4 kJ / 493.2 kcal

Lipides 7 g

Fibre 4.4 g

Graisses saturées 1.8 g

Glucides 67.5 g

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Également présenté dans

Slow Cooking 10 Recettes
Australie et Nouvelle-Zélande

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Australie et Nouvelle-Zélande

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