Chicken Enchiladas

Chicken Enchiladas

4.4 483 évaluations

Préparation 25min

Total 1h

6 portions

Ingrédients

Chicken

water
700 g
chicken breasts cut in strips (5 cm x 1 cm)
800 g
fine sea salt to taste
ground black pepper to taste
olive oil for greasing

Filling

Cheddar cheese cut in pieces (2 cm)
150 g
mozzarella cheese drained, cut in pieces (2 cm)
100 g
fresh coriander leaves
5 g
spring onions cut in pieces (5 cm)
50 g
fresh red chilli halved, deseeded if desired
1
garlic cloves
2
red onions quartered
50 g
tomatoes quartered
50 g
red peppers quartered
100 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
sour cream
250 g
lime juice
40 g
smoked paprika
1 tsp
chipotle paste
1 tsp

Assembly

flour tortillas
8
tinned chopped tomatoes
400 g

Niveau

facile

Infos nut. par 1 portion

Protides 19.8 g

Calories 2188 kJ / 523 kcal

Lipides 27.3 g

Glucides 46.3 g

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Également présenté dans

Family Table 65 Recettes
Royaume-Uni et Irlande

Simply Tex-Mex 12 Recettes
Royaume-Uni et Irlande

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