Chipotle Chicken Burrito with Salsa

Chipotle Chicken Burrito with Salsa

4.2 64 évaluations

Préparation 20min

Total 40min

18 pieces

Ingrédients

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chilli deseeded
1
garlic clove
1
tomato quartered
1
avocados quartered
450 g
lemon juice
1 Tbsp
fine sea salt
½ tsp

Filling

Cheddar cheese cut in small pieces
200 g
onions quartered
200 g
tomatoes quartered
300 g
oil
30 g
stock cubes (for 0.5 l each)
2
chicken breasts cut in pieces (3 cm)
1000 g
chipotle chilli salsa
70 g
dried bay leaves
2

Topping

flour tortillas
18
crème fraîche
250 g

Niveau

facile

Infos nut. par 1 piece

Protides 13.35 g

Calories 1294 kJ / 309 kcal

Lipides 16.77 g

Fibre 3.96 g

Glucides 22.12 g

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Également présenté dans

VIVA MEXICO 12 Recettes
Royaume-Uni et Irlande

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