Appareils et accessoires
Tuna Fishcakes
Préparation 35min
Total 1h 15min
8 pieces
Ingrédients
-
medium eggs2
-
water750 g
-
potatoes peeled, cut in pieces (2-3 cm), rinsed600 g
-
frozen green beans100 g
-
tinned tuna, in water drained (2 x 200 g tins)300 g
-
pickled capers drained2 Tbsp
-
mayonnaise2 Tbsp
-
fine sea salt or to taste1 tsp
-
ground black pepper or to taste¼ tsp
-
plain flour for dusting
-
vegetable oil2 Tbsp
Niveau
moyen
Infos nut. par 1 piece
Protides
12 g
Calories
800 kJ /
191 kcal
Lipides
9 g
Glucides
14 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30min
Creamed Cod
45min
Smoked Salmon and Courgette Pasta
35min
Salmon and Asparagus Rice Salad
40min
Salmon and Potato Bake with Dill
1h 15min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Tomato and Haddock Rice
50min
Vegetable Tart
1h 15min
Tuna, Courgette and Red Pepper Lasagne
35min
Pumpkin Quiche
2h 5min
Tuna Noodle Bake
1h 20min
Smoked Haddock and Cauliflower Bake
55min