Mini Vegetable Frittatas

Mini Vegetable Frittatas

4.2 26 évaluations

Préparation 5min

Total 35min

48 pieces

Ingrédients

olive oil plus extra for greasing
40 g
fresh flat-leaf parsley leaves
15 g
Parmesan cheese
50 g
shallots halved
100 g
garlic cloves
3
aubergines cut in pieces
150 g
courgettes cut in pieces
150 g
red peppers cut in pieces
200 g
fine sea salt
1 tsp
double cream
125 g
medium eggs
8
ground black pepper
¼ tsp
Chinese five spice
½ tsp

Niveau

facile

Infos nut. par 1 piece

Protides 1.7 g

Calories 165 kJ / 40 kcal

Lipides 3.4 g

Glucides 0.6 g

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Également présenté dans

Canapes 11 Recettes
Royaume-Uni et Irlande

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