Appareils et accessoires
Jalapeño poppers
Préparation 15min
Total 35min
8 portions
Ingrédients
-
water1000 g
-
white vinegar80 g
-
fresh jalapeño chillies (see Tips)18 - 24
-
cheddar cheese cut into pieces (3 cm)80 g
-
rindless bacon rashers cut into pieces (3 cm)50 g
-
fresh chives cut into pieces5 sprigs
-
cream cheese softened250 g
Niveau
facile
Infos nut. par 1 portion
Sodium
285.7 mg
Protides
6.9 g
Calories
741.7 kJ /
176.6 kcal
Lipides
15.2 g
Fibre
0.1 g
Graisses saturées
9.4 g
Glucides
3.7 g
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