Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 évaluations

Préparation 15min

Total 35min

2 portions

Ingrédients

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 31.5 g

Calories 1315 kJ / 314 kcal

Lipides 10.5 g

Fibre 2.5 g

Glucides 24.5 g

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Également présenté dans

Chinese Seafood 10 Recettes
Royaume-Uni et Irlande

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