Appareils et accessoires
Spelt Margherita pizza
Préparation 30min
Total 2h
30 slices
Ingrédients
Pizza
-
extra virgin olive oil for oiling
-
filtered water280 g
-
dried instant yeast (see Tips)1 tsp
-
sea salt½ tsp
-
coconut sugar1 tsp
-
spelt flour (see Tips)250 g
-
baker's flour for dusting
Vegetable sauce
-
brown onion cut into quarters1
-
garlic cloves2
-
extra virgin olive oil1 tbsp
-
carrot peeled and cut into pieces130 g
-
pumpkin peeled and cut into pieces150 g
-
ripe tomatoes cut into quarters (see Tips)500 g
-
tomato paste1 ½ tbsp
-
zucchini cut into pieces250 g
-
button mushrooms cut into halves150 g
-
fresh basil leaves only (see Tips)3 sprigs
Assembly
-
extra virgin olive oil for greasing
-
mozzarella cut into slices450 g
-
extra virgin olive oil for drizzling
-
fresh basil leaves, to serve
Niveau
facile
Infos nut. par 1 slice
Protides
6.6 g
Calories
544.1 kJ /
129.6 kcal
Lipides
5.2 g
Fibre
1.8 g
Glucides
13 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Warming porridge (Skinnymixers)
15 min
Almond milk chocolate biscuits (Post-natal)
25 h 15 min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 h 10 min
Immune boosting smoothie (Post-natal)
5 min
Pumpkin pancakes
1 h 35 min
Mighty mouse balls
1 h 15 min
Rice paper rolls with sweet and sour chilli sauce
40 min
"Egg and sausage" breakfast sandwich
1 h
Avocado whip on seedy spelt bread (Post-natal)
2 h 30 min
Coconut oat biscuits
45 min
Chocolate carrot muffins (Toddlers and beyond)
50 min
Basic berry muffins
40 min