Pumpkin pancakes

Pumpkin pancakes

3.8 86 évaluations

Préparation 25min

Total 1h 35min

4 portions

Ingrédients

pumpkin cut into pieces (approx. 2 cm - see Tip)
180 g
filtered water
190 g
rolled oats
180 g
natural vanilla extract
1 tsp
pure maple syrup plus extra to serve
80 g
salt
1 pinch
gluten free baking powder
1 tsp
extra virgin olive oil of choice, for frying

Niveau

facile

Infos nut. par 1 portion

Protides 7 g

Calories 1077.9 kJ / 256.6 kcal

Lipides 5.1 g

Fibre 5.4 g

Glucides 43.7 g

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Également présenté dans

Plant to Plate 120 Recettes
Australie et Nouvelle-Zélande

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