Florentine potato cakes

Florentine potato cakes

3.8 18 évaluations

Préparation 20min

Total 40min

4 portions

Ingrédients

sweet potato (approx. 300 g), cut into pieces (3 cm)
1
potato (approx. 150 g), cut into pieces (3 cm)
1
water
400 g
whole eggs
5
fresh baby spinach leaves
400 g
salt to season
ground black pepper plus extra to season
½ tsp
plain flour
2 tbsp
baking powder
½ tsp
olive oil for frying
2 tbsp
unsalted butter
2 tsp

Infos nut. par 1 portion

Calories 299.1 kcal / 1256 kJ

Protides 13.3 g

Lipides 17 g

Glucides 20 g

Fibre 7.3 g

Graisses saturées 4.2 g

Sodium 1346.1 mg

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Également présenté dans

Meals in a Flash 91 Recettes
Australie et Nouvelle-Zélande

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