Potato, Tomato and Kofta Gratin with Pepper Sauce

Potato, Tomato and Kofta Gratin with Pepper Sauce

4.2 10 évaluations

Préparation 30min

Total 1h 35min

6 portions

Ingrédients

Koftas

fresh parsley cut in pieces
20 g
spring onions cut in pieces
150 g
lamb shoulder minced
900 g
fine sea salt
½ tsp
ground white pepper
½ tsp

Pepper Sauce

onions quartered
300 g
red peppers cut in pieces (3 cm)
150 g
olive oil plus extra for greasing
20 g
tinned whole peeled tomatoes in juice
400 g
fine sea salt
½ tsp
ground black pepper
½ tsp
potatoes sliced (2-3 mm)
400 g
tomatoes sliced (2-3 mm)
350 g

Niveau

facile

Infos nut. par 1 portion

Protides 29 g

Calories 2400 kJ / 576 kcal

Lipides 42 g

Glucides 22 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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