Appareils et accessoires
Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache
Préparation 20min
Total 2h 20min
4 portions
Ingrédients
Gazpacho
-
plum tomatoes halved500 g
-
green pepper cut in pieces (3cm)30 g
-
onion quartered20 g
-
cucumber cut in pieces40 g
-
garlic clove1
-
white wine vinegar15 g
-
extra virgin olive oil to taste25 - 50 g
-
ice cubes4
-
salt½ tsp
Patatas Bravas with Aioli
-
sunflower oil250 g
-
garlic cloves4
-
Dijon mustard½ tsp
-
apple cider vinegar1 Tbsp
-
aquafaba (tinned chickpea liquid)3 Tbsp
-
salt plus ½ tsp, or to taste1 pinch
-
red onions quartered60 g
-
olive oil1 Tbsp
-
fresh red chilli halved, deseeded if desired, cut in pieces1
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
-
tinned chopped tomatoes400 g
-
water100 g
Churros
-
caster sugar plus 1 Tbsp60 g
-
ground cinnamon2 tsp
-
olive oil10 g
-
water300 g
-
natural vanilla extract¼ tsp
-
salt¼ tsp
-
baking powder1 tsp
-
plain flour150 g
-
sunflower oil400 g
Chocolate Coconut Ganache
-
coconut cream170 g
-
dark chocolate (70% cocoa solids) (vegan), small pieces or callets175 g
-
natural vanilla extract½ tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
904 mg
Protides
16 g
Calories
7371 kJ /
1762 kcal
Lipides
138 g
Fibre
16 g
Graisses saturées
36 g
Glucides
122 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Plant-based Party
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Gnocchi with Courgettes (TM5)
20min
Dark Chocolate Cookies with White Chocolate Cream
5h 50min
Béchamel Sauce
15min
Sugar icing
5min
Crêpes
1h 15min
Whipped Cream
10min
Tomato Rice
30min
Frozen Cranberry Margarita
5min
Tempeh Bolognaise
30min
Pancakes with Two Fillings
40min
Crêpes Suzette
35min
Chocolate Porter Brownies
45min