Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 6 évaluation

Préparation 10min

Total 8h 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1576 mg

Protides 53 g

Calories 3751 kJ / 896 kcal

Lipides 61 g

Fibre 6 g

Graisses saturées 25 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook Mode 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Geode Cake

4h

Duck Pâté and Caramelised Apple on Toasted Baguette

15min

Slow-cooked Short Rib with Beetroot Purée

10h 30min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2h 15min

Potato and Celeriac Gratin

1h 10min

Red Wine-poached Pears with Crème Anglaise

1h 45min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Stuffed Christmas Chicken (Mexico)

2h 10min

Stuffed Mushrooms with Manchego Cheese

40min

Prawn and Sweet Potato Fritters

1h

Traditional Austrian Beef Goulash

4h

Spaghetti alla Carbonara

30min