Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 7 évaluations

Préparation 10min

Total 8h 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1576 mg

Protides 53 g

Calories 3751 kJ / 896 kcal

Lipides 61 g

Fibre 6 g

Graisses saturées 25 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook Mode 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Slow-cooked Lamb Curry with Cucumber Mint Couscous

9h

Moroccan Lamb with Chopped Salad

13h 15min

Kofta Curry

1h 10min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Pastilla

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Raised Game Pie

24h

Haggis and Pancetta Roulade with Whisky Sauce

40min

Pulled Pork and Cider Rolls

1h

Steak and Kidney Pudding

5h

Spiced Lamb Roast

29h 50min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Tout montrer

Tout montrer