Pork Buns (Nikuman)

Pork Buns (Nikuman)

3.9 26 évaluations

Préparation 30min

Total 2h

8 portions

Ingrédients

Dough

water
180 g
milk
60 g
oil plus extra for greasing
20 g
sugar
1 Tbsp
dried instant yeast
1 tsp
plain flour
360 g

Filling and Assembly

fresh shiitake mushrooms
2
spring onions cut in pieces
2
white cabbage leaf cut in pieces
80 g
fresh root ginger cut in round slices (2 mm)
20 g
garlic cloves
2
pork mince
140 g
Japanese soy sauce
40 g
sugar
½ tsp
oyster sauce
15 g
sesame oil
10 g
water
400 g

Niveau

moyen

Infos nut. par 1 portion

Protides 10 g

Calories 1032 kJ / 246 kcal

Lipides 6 g

Fibre 2.4 g

Glucides 37 g

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Également présenté dans

JAPANESE CUISINE 10 Recettes
Royaume-Uni et Irlande

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