Aubergine in Coconut and Peanut Sauce with Basmati Rice

Name: Aubergine in Coconut and Peanut Sauce with Basmati Rice
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 350 g basmati rice; 180 g peanuts, roasted, salted; 120 g onions; 1 fresh chilli; 2 ½ cm fresh turmeric; 2 garlic cloves; 30 g oil; ½ tsp ground coriander; 400 g aubergine; 400 g coconut milk; 1450 g water; 2 vegetable stock cubes (for 0.5 l each); 40 g soy sauce; 1 Tbsp brown sugar; ½ tsp ground ginger; 2 - 3 pinches ground cloves; 2 - 3 pinches ground cinnamon; 1 ½ tsp salt; coriander leaves

3.1 14 évaluations

Préparation 5min

Total 30min

6 portions

Ingrédients

basmati rice (cooking time 12-16 min)
350 g
peanuts, roasted, salted
180 g
onions quartered
120 g
fresh chilli cut in pieces
1
fresh turmeric cut in pieces (2 cm)
2 ½ cm
½ tsp ground turmeric
garlic cloves
2
oil
30 g
ground coriander
½ tsp
aubergine cubed (3 cm)
400 g
coconut milk
400 g
water
1450 g
vegetable stock cubes (for 0.5 l each) crumbled, or to taste
2
2 tsp vegetable stock paste
soy sauce
40 g
brown sugar
1 Tbsp
ground ginger
½ tsp
ground cloves
2 - 3 pinches
ground cinnamon
2 - 3 pinches
salt
1 ½ tsp
coriander leaves for garnishing