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Prawn toast with Sriracha® and sesame mayonnaise

Prawn toast with Sriracha® and sesame mayonnaise
4.8 36 évaluations
Préparation 50min
Total 1h
10 portions
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Ingrédients

Sriracha® and sesame mayonnaise
  • sesame oil
    30 g
  • vegetable oil
    175 g
  • egg yolk
    1
  • Dijon mustard
    1 tsp
  • Sriracha® sauce
    30 g
  • white vinegar
    20 g
  • sea salt
    1 pinch
Prawn toasts
  • panko breadcrumbs
    30 g
  • black sesame seeds
    20 g
  • white sesame seeds
    20 g
  • sea salt to taste
    ⅛ tsp
  • garlic clove
    1
  • piece fresh ginger peeled and cut into slices
    1 ½ cm
  • spring onion/shallot trimmed and cut into thirds
    1
  • fresh coriander leaves only
    1 sprig
  • raw king prawns peeled and deveined
    250 g
  • egg white
    1
  • white sugar
    ½ tsp
  • sesame oil
    ½ tsp
  • soy sauce
    ½ tsp
  • white bread (thick slices)
    5 slices
  • egg
    1
  • oil for deep frying (enough for 10-12 cm deep - see Tips)

Infos nut. par 1 portion

Calories 310.7 kcal / 1304.7 kJ
Protides 9.3 g
Lipides 26.6 g
Glucides 9.1 g
Fibre 1.2 g
Graisses saturées 3.3 g
Sodium 314.5 mg

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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