Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Name: Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 80 g olive oil; 50 g soy sauce; ½ tsp brown sugar; 1 lemon; 4 fresh salmon fillets, skinless; 1 garlic clove; 100 g shallots; 100 g leeks; 100 g celery stalks; 350 g frozen green peas; 450 g water; 2 tsp fine sea salt; 250 g potatoes; 400 g broccoli florets; 2 pinches ground black pepper; 50 - 100 g single cream

4.7 80 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

olive oil
80 g
soy sauce
50 g
brown sugar
½ tsp
lemon finely grated zest of half and 25 g juice
1
fresh salmon fillets, skinless (150-180 g each)
4
4 white fish fillets, skinless, (150-180 g each)
garlic clove
1
fresh root ginger (optionnel) peeled, cut in round slices (2 mm), to taste
5 - 10 g
shallots halved
100 g
leeks white part only, cut in pieces
100 g
100 g onions, quartered
celery stalks cut in pieces
100 g
frozen green peas
350 g
350 g carrots, cut in pieces (see tip)
water
450 g
fine sea salt
2 tsp
potatoes cut in pieces (1 cm)
250 g
broccoli florets
400 g
400 g mixed vegetables, (e.g. carrots, courgettes, potatoes, mushrooms), sliced (5 mm)
ground black pepper
2 pinches
single cream to taste
50 - 100 g