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Mussels with Thai Green Curry Sauce

Mussels with Thai Green Curry Sauce
4.7 19 évaluations
Préparation 5min
Total 25min
6 portions
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Ingrédients

  • fresh coriander leaf plus extra for garnishing
    15 g
  • fresh green chillies (optionnel) cut in pieces, plus extra for garnishing
    60 g
  • garlic cloves
    2
  • shallot
    30 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • coriander seeds
    1 Tbsp
  • cumin seeds
    1 tsp
  • ground black pepper
    ½ tsp
  • limes juice and zest
    2
  • olive oil
    30 g
  • soy sauce
    20 g
  • coconut milk
    350 g
  • brown sugar
    20 g
  • fresh mussels
    1500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 911 mg
Protides 32.4 g
Calories 1729.2 kJ / 413.3 kcal
Lipides 18.9 g
Fibre 1.5 g
Graisses saturées 9.8 g
Glucides 21.8 g

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Également présenté dans

Thermomix® Noir 8 Recettes
Royaume-Uni et Irlande

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