Steamed Fish

Steamed Fish

4.6 18 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 18.9 g

Calories 460 kJ / 110 kcal

Lipides 3.4 g

Glucides 0.7 g

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Également présenté dans

Chinese new year 9 Recettes
Royaume-Uni et Irlande

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