Appareils et accessoires
Lemon Chicken with Couscous and Artichokes
Préparation 15min
Total 2h 45min
5 portions
Ingrédients
-
lemon juice6 oz
-
extra virgin olive oil6 oz
-
salt divided1 ¾ tsp
-
ground black pepper divided½ tsp
-
chicken tenders18 oz
-
dried oregano1 tsp
-
couscous8 oz
-
water35 oz
-
cherry tomatoes halved16 oz
-
cucumber sliced (¼ in.), to serve16 oz
-
marinated artichoke hearts canned, drained, quartered14 oz
-
pitted Kalamata olives drained10 oz
-
feta cheese crumbled, to serve5 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
2251 mg
Protides
39 g
Calories
3515 kJ /
840 kcal
Lipides
53 g
Fibre
13 g
Graisses saturées
11 g
Glucides
57 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Meal Prep
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Nourish Bowl (Diabetes)
55min
Rainbow Bowl
1h 15min
Sesame Ginger Chicken with Zoodles
40min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Turkey, Asparagus and Goat Cheese Penne
35min
Brown Rice Salad with Turmeric Dressing
1h
Quinoa Salad with Strawberry Vinaigrette
25min
Salmon and Lemon Rice Salad
40min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Mediterranean Chicken with Olives
35min
Curried Chicken and Apple Salad
30min
Roasted Vegetables with Walnut Arugula Pesto
45min