Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)

4.1 68 évaluations

Préparation 5min

Total 35min

4 portions

Ingrédients

bird's eye chillies (cili padi), deseeded
12
garlic cloves
4
shallots
50 g
fresh turmeric
30 g
fresh lemongrass white part only
2 stalks
fresh coconut milk
200 g
water
200 g
salt
1 tsp
chicken with skin and bones, cut in pieces (5 cm)
800 g
dried tamarind piece (asam keping)
1
baby potatoes cut in quarters
300 g
300 g Russet potatoes, cut in chunks (3 cm)
fresh basil leaves
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 763 mg

Protides 48 g

Calories 2119 kJ / 507 kcal

Lipides 18 g

Fibre 7 g

Graisses saturées 12 g

Glucides 41 g

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Également présenté dans

Celebrate Eid Al-Fitr 14 Recettes
International

Kitchen Meastro 10 Recettes
International

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