Sambal Tumis Udang (Prawn Sambal)

Sambal Tumis Udang (Prawn Sambal)

4.5 41 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

medium-sized prawns whiskers removed, cleaned and deveined, patted dry with paper towel
500 g
cooking oil
100 g
dried chillies deseeded, soaked to soften
30 g
shallots
100 g
garlic cloves
4
shrimp paste (belacan)
20 g
water
50 g
palm sugar (gula Melaka)
20 g
salt adjust to taste
½ tsp
tamarind extract
10 g

Infos nut. par 1 portion

Calories 452 kcal / 1889 kJ

Protides 24 g

Lipides 32 g

Glucides 19 g

Fibre 3 g

Graisses saturées 5 g

Sodium 1344 mg

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Également présenté dans

Celebrate Eid Al-Fitr 14 Recettes
International

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