Appareils et accessoires
Wholemeal spelt doughnuts with cacao glaze
Préparation 10min
Total 45min
12 portions
Ingrédients
Cacao glaze
-
coconut oil100 g
-
pure maple syrup50 g
-
raw cacao powder60 g
-
salt1 pinch
Doughnuts
-
coconut oil plus extra for greasing125 g
-
boiling water60 g
-
flaxmeal (see Tips)15 g
-
Rapadura sugar150 g
-
wholemeal spelt flour225 g
-
baking powder1 ½ tsp
-
salt1 pinch
-
ground cinnamon2 tsp
-
vanilla bean paste (see Tips)1 ½ tsp
-
apple sauce110 g
-
apple cider vinegar40 g
Niveau
facile
Infos nut. par 1 portion
Protides
4.6 g
Calories
1370.9 kJ /
326.4 kcal
Lipides
21.3 g
Fibre
4.2 g
Glucides
28.7 g
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Plant to Plate
120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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