Appareils et accessoires
Chocolate zucchini cupcakes with blueberry icing
Préparation 15min
Total 1h 30min
12 portions
Ingrédients
Chocolate zucchini cupcakes
-
coconut oil cooking spray for greasing
-
dairy free milk chocolate100 g
-
zucchini cut into large pieces (3-4 cm)250 g
-
arrowroot flour80 g
-
raw cacao powder20 g
-
coconut flour50 g
-
bicarbonate of soda1 tsp
-
dark coconut nectar syrup90 g
-
natural vanilla extract1 tbsp
-
eggs4
Blueberry icing
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coconut cream50 g
-
gelatine powder1 tbsp
-
fresh blueberries (1 punnet)125 g
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icing sugar220 g
-
coconut oil (liquid)20 g
Niveau
facile
Infos nut. par 1 portion
Sodium
158.4 mg
Protides
5.2 g
Calories
1136.9 kJ /
270.7 kcal
Lipides
11.2 g
Fibre
2 g
Graisses saturées
7.6 g
Glucides
39 g
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85 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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