Potato fritter burgers with spinach

Potato fritter burgers with spinach

3.5 4 évaluations

Préparation 25min

Total 35min

10 pieces

Ingrédients

waxy potatoes peeled, cut in pieces (2-3 cm)
500 g
onions cut in halves
170 g
eggs
2
fine oat flakes
30 g
salt
1 ½ tsp
ground nutmeg
2 pinches
garlic clove
1
frozen spinach leaves defrosted, drained well (approx. 350 g after draining)
450 g
ground pepper
3 pinches
oil
30 g
clarified butter
3 tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 574.9 mg

Protides 4.1 g

Calories 587.8 kJ / 140.5 kcal

Lipides 8.1 g

Fibre 2.7 g

Graisses saturées 2.9 g

Glucides 14.1 g

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Également présenté dans

Fusion Kitchen 14 Recettes
International

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