Falafel

Falafel

2.9 11 évaluation

Préparation 45min

Total 24h

30 pieces

Ingrédients

Soaking

dried chickpeas
200 g
dried broad beans
200 g
water cold, for soaking

Falafels

onions quartered
150 g
fresh flat-leaf parsley cut in pieces
15 g
fresh coriander cut in pieces
15 g
ground cumin
3 tsp
ras el hanout (see tip)
2 tsp
fine sea salt
1 tsp
sunflower oil
300 g
vegetable oil

Niveau

moyen

Infos nut. par 1 piece

Protides 3 g

Calories 323 kJ / 81 kcal

Lipides 4 g

Glucides 7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Quick Falafel

Quick Falafel

30min

Aubergine Bhurta

Aubergine Bhurta

30min

Houmous

Houmous

13h 30min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Sfenj - Moroccan Doughnuts

Sfenj - Moroccan Doughnuts

2h 45min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

1h 25min

Koshari stew

Koshari stew

45min

Falafel

Falafel

1h 25min

Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

Pas d’évaluation

Spring Greens Soup with Beans

Spring Greens Soup with Beans

35min

Flatbread (Manakish) with Za'atar

Flatbread (Manakish) with Za'atar

1h 40min

Falafel

Falafel

25h 30min