
Appareils et accessoires
Raw pumpkin and zucchini curry
Préparation 15min
Total 25min
4 portions
Ingrédients
-
cauliflower cut into pieces (approx. 3 cm)350 g
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fresh long red chillies trimmed and cut into halves, deseeded if preferred2
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lime zest only, no white pith1
-
fresh kaffir lime leaves5
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cumin seeds2 tbsp
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piece fresh ginger peeled and cut into slices4 cm
-
piece fresh turmeric peeled and cut into slices (see Tip)2 cm
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garlic cloves6
-
red onion (approx. 80 g)½
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fresh coriander leaves only, for garnishing
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raw cashews200 g
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coconut milk400 g
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curry powder2 tsp
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salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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zucchini cut into pieces (1 cm)1
-
butternut pumpkin peeled and cut into pieces (approx. 1 cm)300 g
-
cherry tomatoes cut into halves200 g
-
spring onions/shallots cut into thin slices2
Infos nut. par 1 portion
Calories
566.8 kcal /
2380.5 kJ
Protides
16.1 g
Lipides
42.5 g
Glucides
26.1 g
Fibre
11.5 g
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120 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande