Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

4.8 38 évaluations

Préparation 15min

Total 30min

4 portions

Ingrédients

stale bread broken in pieces
30 g
fresh thyme leaves only
4 sprigs
parsnips peeled, cut in pieces (3 cm)
150 g
water
150 g
fine sea salt plus extra for seasoning
½ tsp
ground black pepper plus extra for seasoning
¼ tsp
pancetta finely diced
50 g
unsalted butter at room temperature
20 g
scallops large, coral removed
8
oil
2 Tbsp
freshly squeezed lemon juice for serving
fresh thyme leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 556.6 mg

Protides 8.9 g

Calories 970.7 kJ / 232 kcal

Lipides 16.7 g

Fibre 2.2 g

Graisses saturées 5.4 g

Glucides 12.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Family Favourites 16 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Poached Cod with Beurre Blanc and Tenderstem Broccoli

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1h 20min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Beurre Blanc

Beurre Blanc

20min

Béarnaise Sauce

Béarnaise Sauce

20min

Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip

5min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Duck Breast, Red Cabbage and Celeriac

Duck Breast, Red Cabbage and Celeriac

1h 35min

Hot Artichoke Dip

Hot Artichoke Dip

30min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min