Appareils et accessoires
Stuffed Moroccan Breads
Préparation 45min
Total 2h 45min
8 pieces
Ingrédients
Moroccan Bread
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
plain flour350 g
-
durum wheat semolina150 g
-
water300 g
-
ground turmeric (optionnel)1 tsp
-
fine sea salt2 tsp
Spicy Beef Filling
-
onions halved100 g
-
fresh mint leaves only (15 g)1 bunch
-
fresh flat-leaf parsley leaves only (15 g)1 bunch
-
fresh coriander leaves only (15 g)1 bunch
-
beef mince broken up300 g
-
ground turmeric1 tsp
-
ground cumin to taste¼ - ½ tsp
-
fine sea salt or to taste1 tsp
-
ground white pepper2 pinches
Niveau
moyen
Infos nut. par 1 piece
Protides
14 g
Calories
1289 kJ /
308 kcal
Lipides
7 g
Fibre
4 g
Glucides
46 g
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Royaume-Uni et Irlande
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