Stuffed Moroccan Breads

Stuffed Moroccan Breads

3.8 6 évaluation

Préparation 45min

Total 2h 45min

8 pieces

Ingrédients

Moroccan Bread

dried instant yeast
2 tsp
15 g fresh yeast, crumbled
plain flour
350 g
durum wheat semolina
150 g
water
300 g
ground turmeric (optionnel)
1 tsp
fine sea salt
2 tsp

Spicy Beef Filling

onions halved
100 g
fresh mint leaves only (15 g)
1 bunch
fresh flat-leaf parsley leaves only (15 g)
1 bunch
fresh coriander leaves only (15 g)
1 bunch
beef mince broken up
300 g
ground turmeric
1 tsp
ground cumin to taste
¼ - ½ tsp
fine sea salt or to taste
1 tsp
ground white pepper
2 pinches

Niveau

moyen

Infos nut. par 1 piece

Protides 14 g

Calories 1289 kJ / 308 kcal

Lipides 7 g

Fibre 4 g

Glucides 46 g

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Également présenté dans

moroccan adventure 10 Recettes
Royaume-Uni et Irlande

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