Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)

3.3 25 évaluations

Préparation 5min

Total 40min

8 portions

Ingrédients

Pastry

unsalted butter for greasing
10 g
caster sugar
150 g
plain yoghurt
375 g
medium wheat semolina
300 g
rose water
20 g
baking powder
2 tsp
bicarbonate of soda
1 tsp

Sugar Syrup

lemon freshly squeezed juice only
1
caster sugar
250 g
water
250 g
rose water
15 g
pine nuts for decorating
40 g

Infos nut. par 1 portion

Calories 396 kcal / 1695 kJ

Protides 7.5 g

Lipides 5 g

Glucides 79.5 g

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Également présenté dans

Lebanese cuisine 10 Recettes
Royaume-Uni et Irlande

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