Semolina cake (namoura)

Semolina cake (namoura)

2.3 15 évaluations

Préparation 10min

Total 1h 50min

12 portions

Ingrédients

Semolina cake

butter cut in pieces, plus extra for greasing
50 g
sugar
200 g
yoghurt
400 g
medium wheat semolina
450 g
fine semolina
150 g
baking powder
1 tsp

Syrup

water
100 g
sugar
300 g
blossom water
1 tsp
rose water (optionnel)
1 tsp
lemon juice, freshly squeezed
1 tsp

Assembly and baking

blanched almonds
12

Infos nut. par 1 portion

Calories 435 kcal / 1820 kJ

Protides 7.6 g

Lipides 7.7 g

Glucides 83.8 g

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Également présenté dans

Taste of Arabia 92 Recettes
Suisse

The Basic Cookbook 151 Recettes
International

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