Appareils et accessoires
Mozzarella Stuffed Flatbread
Préparation 20min
Total 45min
12 slices
Ingrédients
Topping
-
Parmesan cheese15 g
-
fresh parsley leaves1 Tbsp
Filling
-
Parmesan cheese cut in pieces40 g
-
garlic cloves2
-
mozzarella cut in slices150 g
-
crème fraîche40 g
-
egg1
Dough
-
curd cheese, 40 % fat (quark)130 g
-
unsalted butter cut in pieces80 g
-
plain flour plus extra for dusting270 g
-
egg1
-
sugar1 pinch
-
salt1 tsp
-
egg yolk lightly whisked, for glazing1
-
water1 Tbsp
Niveau
moyen
Infos nut. par 1 slice
Protides
9 g
Calories
957 kJ /
229 kcal
Lipides
13 g
Fibre
0.7 g
Glucides
18 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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