Appareils et accessoires
Chicken with yoghurt tahini sauce (Fattet d'jaj)
Préparation 35min
Total 1h 10min
4 portions
Ingrédients
Yoghurt tahini sauce
-
cold water50 g
-
garlic cloves2
-
lemon juice40 g
-
tahini100 g
-
natural pot set yoghurt, full fat400 g
-
salt½ tsp
Chicken and assembly
-
lemon zest only, no white pith1
-
garlic cloves10
-
olive oil plus extra for frying2 tbsp
-
salt plus extra to taste1 tsp
-
ground black pepper1 pinch
-
chicken breast fillet cut into pieces (4-5 cm)1000 g
-
water800 g
-
pita breads (large)2
-
lemon juice120 g
-
pine nuts toasted20 g
-
fresh coriander leaves only, finely chopped5 sprigs
Niveau
moyen
Infos nut. par 1 portion
Sodium
1812.8 mg
Protides
73.8 g
Calories
3458 kJ /
823.3 kcal
Lipides
42.3 g
Fibre
10.3 g
Graisses saturées
9 g
Glucides
30.1 g
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Travel the Middle East
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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