Appareils et accessoires
Chicken stock powder
Préparation 10min
Total 6h 35min
265 g
Ingrédients
-
skinless chicken thigh fillet cut into pieces, partially frozen300 g
-
mixed white roots vegetables and onion (e.g. celeriac, parsnip, leek), cut into pieces (3 cm)300 g
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
rock salt150 g
-
white wine50 g
-
water50 g
-
dried bay leaf1
-
whole cloves2
-
celery seeds1 tsp
-
dried mushrooms of choice20 g
Niveau
facile
Infos nut. par 265 g
Sodium
58888.7 mg
Protides
57.1 g
Calories
3171.8 kJ /
758.1 kcal
Lipides
27.8 g
Fibre
22.2 g
Graisses saturées
7.6 g
Glucides
71.3 g
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