Peppadew® and Feta Stuffed Chicken with Lemon Couscous

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

3.2 5 évaluations

Préparation 40min

Total 1h

4 portions

Ingrédients

garlic cloves
3
fresh thyme leaves only
10 sprigs
feta cheese crumbled
80 g
preserved red peppers (Peppadew®), drained
80 g
chicken breasts (approx. 140 g each)
4
fine sea salt plus 2 pinches
½ tsp
ground black pepper plus 1 pinch
¼ tsp
paprika
1 tsp
water
600 g
couscous
150 g
lemon thin peelings of skin only
1
lemon juice
50 g
olive oil
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 42 g

Calories 2221 kJ / 531 kcal

Lipides 26 g

Glucides 31 g

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Également présenté dans

SOUTH AFRICAN 10 Recettes
Royaume-Uni et Irlande

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