Appareils et accessoires
Smoked Mackerel and Tarragon Soufflés
Préparation 20min
Total 40min
4 portions
Ingrédients
-
milk200 g
-
unsalted butter diced, plus extra for greasing15 g
-
plain flour15 g
-
large eggs separated3
-
smoked mackerel boneless, skinned, flaked200 g
-
crème fraîche2 Tbsp
-
ground black pepper¼ tsp
-
fresh tarragon leaves roughly chopped2 Tbsp
-
water hot, for steaming
Niveau
moyen
Infos nut. par 1 portion
Sodium
470 mg
Protides
19 g
Calories
1505 kJ /
363 kcal
Lipides
29 g
Graisses saturées
12 g
Glucides
6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Asparagus Risotto
45min
Prune and Sausage-stuffed Pork Fillet
1h 20min
Orange Liqueur Zabaglione
15min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Roasted Red Pepper Shots
30min
Smoked Mackerel Watercress Dip
5min
Crab Croquettes with Romesco Sauce
5h 20min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Smoked Salmon and Leek Quiche
1h 20min
Parmesan Shortbreads with Fennel and Chilli
1h 25min