Turkey Crumble

Turkey Crumble

3.3 46 évaluation

Préparation 20min

Total 1h 10min

6 portions

Ingrédients

Filling

garlic cloves
2
onions quartered
200 g
olive oil
30 g
leeks sliced (1 cm)
120 g
carrots sliced (1 cm)
200 g
butternut squash cut in pieces (2-3 cm)
600 g
white wine
50 g
smoked paprika to taste
1 - 1 ½ Tbsp
turkey mince broken in pieces
300 g
fine sea salt
¼ tsp
ground black pepper
2 pinches

Crumble Topping

Parmesan cheese cut in pieces (2 cm)
40 g
unsalted butter diced
60 g
plain flour
100 g
oat flakes
70 g

Niveau

facile

Infos nut. par 1 portion

Protides 20.4 g

Calories 1580 kJ / 378 kcal

Lipides 17.5 g

Glucides 34.8 g

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Également présenté dans

Under 400 Calories 10 Recettes
Royaume-Uni et Irlande

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