Chicken Involtini with Sun-Dried Tomato Pesto

Chicken Involtini with Sun-Dried Tomato Pesto

3.8 12 évaluations

Préparation 25min

Total 50min

5 portions

Ingrédients

Sun-Dried Tomato Pesto

olive oil
70 g
Parmesan cheese cut in pieces (2 cm)
40 g
garlic clove
1
pine nuts
160 g
sun-dried tomatoes in oil drained
100 g

Chicken Involtini

mozzarella cheese cut in pieces (4 cm)
70 g
garlic cloves
2
fresh flat-leaf parsley leaves only, plus extra for garnishing
2 sprigs
medium eggs
2
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets
15
fresh spinach leaves large stalks removed
30

Sauce

garlic clove
1
onions quartered
75 g
olive oil
50 g
tomato passata
650 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Protides 40 g

Calories 2950 kJ / 702 kcal

Lipides 47.1 g

Fibre 7.7 g

Glucides 27.1 g

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Également présenté dans

Budget Friendly Italian 10 Recettes
Royaume-Uni et Irlande

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