Appareils et accessoires
Chicken Involtini with Sun-Dried Tomato Pesto
Préparation 25min
Total 50min
5 portions
Ingrédients
Sun-Dried Tomato Pesto
-
olive oil70 g
-
Parmesan cheese cut in pieces (2 cm)40 g
-
garlic clove1
-
pine nuts160 g
-
sun-dried tomatoes in oil drained100 g
Chicken Involtini
-
mozzarella cheese cut in pieces (4 cm)70 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only, plus extra for garnishing2 sprigs
-
medium eggs2
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
breadcrumbs70 g
-
chicken breast fillets15
-
fresh spinach leaves large stalks removed30
Sauce
-
garlic clove1
-
onions quartered75 g
-
olive oil50 g
-
tomato passata650 - 700 g
Niveau
moyen
Infos nut. par 1 portion
Protides
40 g
Calories
2950 kJ /
702 kcal
Lipides
47.1 g
Fibre
7.7 g
Glucides
27.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Budget Friendly Italian
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Moroccan Lamb with Couscous
50min
Baked Pappardelle - Pappardelle al forno
1h 55min
Chicken Breasts Pizzaiola
50min
Salmon with Broccoli, Couscous and Honey Mustard Sauce
1h
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Balsamic Salmon and Courgette Noodles
25min
Lemon Chicken with Couscous and Tzatziki
30min
Pork Tenderloin with Mustard Sauce
30min
Chicken with creamy vegetable sauce
50min
Pork Cannelloni with Vegetable Sauce
1h
Chicken breasts pizzaiola
55min
Chicken and Spinach Lasagne
1h 15min