Appareils et accessoires
Beef Barbacoa
Préparation 30min
Total 2h
6 portions
Ingrédients
-
white onions cut into pieces4 oz
-
garlic cloves2
-
tomato sauce8 oz
-
canned chipotle chilies in adobo sauce, minced½ oz
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
beef stock4 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
boneless beef chuck roast partially trimmed of fat, cut into pieces (1 in.)31 ½ oz
-
water53 oz
-
cilantro to garnish
-
tortillas to serve
-
guacamole to serve
-
salsa to serve
Niveau
facile
Infos nut. par 1 portion
Protides
33 g
Calories
992 kJ /
237 kcal
Lipides
10 g
Fibre
1 g
Glucides
4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Keto White Chicken Chili
50min
Sesame Orange Chicken
1h 30min
Lemon Chicken with Spring Onions
35min
Mexican Lasagna
1h 20min
Beef Tostadas
1h 10min
Tomato Basil Pasta
45min
Vegetable and Hazelnut Cheese Muffins
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Baby Back Ribs with Chipotle BBQ Sauce
1h 30min
Chinese Chicken Salad
1h 30min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Fish Tacos
45min