Mexican Creamed Corn

Mexican Creamed Corn

4.2 5 évaluations

Préparation 10min

Total 30min

8 portions

Ingrédients

yellow onions cut into pieces
3 oz
dried 'chile de árbol' chilies
2
garlic clove
1
vegetable oil
1 oz
fresh corn kernels
23 oz
23 oz frozen sweet corn
water
10 ½ oz
salt
2 tsp
fresh epazote shredded
2 leaves
½ tsp dried epazote
mayonnaise
8 tsp
limes quartered
2
panela cheese crumbled
8 tsp
fresh bird's eye chilies or fresh pequin chilies, to taste

Niveau

facile

Infos nut. par 1 portion

Protides 4 g

Calories 686 kJ / 164 kcal

Lipides 10 g

Fibre 3 g

Glucides 19 g

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Également présenté dans

Texas Road Trip 19 Recettes
États-Unis

Viva México! 11 Recettes
États-Unis

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