French Toast with Vanilla Sabayon

French Toast with Vanilla Sabayon

3.7 7 évaluation

Préparation 15min

Total 20min

4 portions

Ingrédients

medium eggs
3
ground cinnamon (optionnel) plus extra for serving if desired
½ tsp
vanilla bean paste
3 tsp
granulated sugar
135 g
whole milk
310 g
egg yolks from medium eggs
6
vegetable oil
1 tsp
unsalted butter, for frying
brioche bread (see tip)
8 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 414.9 mg

Protides 18.9 g

Calories 2340 kJ / 559.3 kcal

Lipides 18.4 g

Fibre 2 g

Graisses saturées 5.8 g

Glucides 77.3 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

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