Sous-vide Poached Eggs

Sous-vide Poached Eggs

3.2 30 évaluation

Préparation 10min

Total 30min

4 pieces

Ingrédients

olive oil for greasing
medium eggs
4
water
1600 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
fine sea salt to taste
ground black pepper to taste

Niveau

moyen

Infos nut. par 1 piece

Sodium 183 mg

Protides 7 g

Calories 359 kJ / 87 kcal

Lipides 6 g

Graisses saturées 1.6 g

Glucides 0.1 g

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Également présenté dans

Sous-vide with Blade Cover 9 Recettes
Royaume-Uni et Irlande

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